Herbs, chilies, ginger, soy sauce, garlic are all things that can enhance a dressing. To help create an emulsion (aka a blend of two different liquids), something like mustard or mayo works well. Seasoning is important of course, so salt and pepper are great. Everything else is there for enhancement. (shown: The ingredients for Lemon and Fresh Herb Dressing)ĭressings are mainly two things: 1 part acid to 2 parts oil (1:2 ratio). Perfect for meal preppers, holiday salads and just everyday dressing! The Basics of Salad Dressings At its’ core, a dressing only needs oil and an acid. So with that, I’m going to give you three recipes for some of my favorite dressings and three different methods for how to make salad dressings. It’s something that’s pretty easy to do and once you start looking at recipes, you’ll definitely a formula. One thing I get asked about is how to freestyle salad dressings and vinaigrettes. Bring the remaining dressing and oils to the table.From left to right: Sherry Shallot Vinaigrette, Carrot Miso-Ginger, Lemon and Fresh Herb Dressing Toss with enough dressing to lightly coat, drizzle with the hot pepper and basil-mint oil to taste, and garnish with hemp hearts, if using, and flaky sea salt.
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